Strawberry Rhubarb Crisp

An excellent way to meet one's daily quota of fruit servings.  Don't forget the vanilla ice cream.

Ingredients 

• 3/4 c. sugar
• 4 Tbs. flour
• 3-4 c. sliced strawberries
• 5-6 c. diced rhubarb

Topping

• 1 1/2 c. flour
• 1 c. brown sugar
• 1 c. butter
• 1 c. oats

Mix first four ingredients and put in lightly greased 9x13.

Mix topping till crumbly and sprinkle over fruit. 

Bake at 375 for 35-40 min.