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(Mostly) Whole Wheat Banana Bread

This version was saved 16 years, 1 month ago View current version     Page history
Saved by PBworks
on March 3, 2008 at 11:29:49 am
 
 
(Mostly) Whole Wheat Banana Bread
 
 
This is our family’s favorite banana bread recipe. For a change of pace, or if you only want to use one bowl or you’re committed to 100% whole wheat, try Rebekah’s Whole Wheat Banana Bread too.
I usually double the recipe and give one away or freeze one.  
Preheat oven to 350 and grease 9x5 loaf pan. 
Bowl 1 (large bowl):
·        ½ c. butter, softened
·        ¾ c. brown sugar
·        1 egg.
Cream butter and sugar till light and creamy; beat in egg. (Works fine by hand.)
Bowl 2: Sift together
·        1 c. whole wheat flour
·        ½ cup white flour
·        1 tsp. baking soda
·        ¾ tsp. salt
Bowl 3: Combine
·        1 ¼ c. mashed banana (2 large or 3 small)
·        ¼ c. buttermilk or yogurt
Add dry ingredients alternately with banana stuff to butter mixture, stirring just enough to combine well.
Bake 50-60 min. or till toothpick comes out clean. 
Cool 10 minutes before removing from pan.   

 

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