Sounds weird. Tastes good. Better left over.
8 oz. egg noodles
1/2 c. melted butter
8 oz. cream cheese, softened
3/4 c. sugar
4 eggs
1 t. vanilla
2 c. milk
Cook noodles, drain, and put in 9x 13 pan. Beat remaining ingredients, adding cream cheese last. Pour over noodles. Sprinkle 1/2 c. cornflakes over the top with cinnamon and sugar. Refrigerate overnight. Bake at 350 for 1 1/4 hours.