Banana Slush Punch

6 ripe bananas

16 ounces orange juice concentrate

16 ounces pineapple juice concentrate

16 ounces lemonade juice concentrate

4 c. sugar

10 c. water

2 liters ginger ale

Mash bananas well. Add rest of ingredients, except ginger ale. Mix thoroughly and

freeze in large plastic container. Before serving, thaw at least 3 hours. Add ginger ale.

Serve in punch bowl.

(I'm pretty sure Lisa's mom made this for VBS one year. It was so good. I still think about it.)