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(Mostly) Whole Wheat Banana Bread

Page history last edited by PBworks 15 years, 7 months ago
(Mostly) Whole Wheat Banana Bread
This is our family’s favorite banana bread recipe. For a change of pace, or if you only want to use one bowl or you’re committed to 100% whole wheat, try Rebekah’s Whole Wheat Banana Bread too.
I usually double the recipe and give one away or freeze one.  
Preheat oven to 350 and grease 9x5 loaf pan. 
Bowl 1 (large bowl):
     ·   ½ c. butter, softened
     ·   ¾ c. brown sugar
     ·   1 egg. 
Cream butter and sugar till light and creamy; beat in egg. (Works fine by hand.)
Bowl 2: Sift together
     ·   1 c. whole wheat flour
     ·   ½ cup white flour
     ·   1 tsp. baking soda
     ·   ¾ tsp. salt
Bowl 3: Combine
     ·   1 ¼ c. mashed banana (2 large or 3 small)
     ·   ¼ c. buttermilk or yogurt
Add dry ingredients alternately with banana stuff to butter mixture, stirring just enough to combine well.
Bake 50-60 min. or till toothpick comes out clean. 
Cool 10 minutes before removing from pan.   


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