| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Social distancing? Try a better way to work remotely on your online files. Dokkio, a new product from PBworks, can help your team find, organize, and collaborate on your Drive, Gmail, Dropbox, Box, and Slack files. Sign up for free.

View
 

(Mostly) Whole Wheat Banana Bread

Page history last edited by PBworks 12 years, 3 months ago
 
(Mostly) Whole Wheat Banana Bread
 
 
This is our family’s favorite banana bread recipe. For a change of pace, or if you only want to use one bowl or you’re committed to 100% whole wheat, try Rebekah’s Whole Wheat Banana Bread too.
I usually double the recipe and give one away or freeze one.  
 
Preheat oven to 350 and grease 9x5 loaf pan. 
 
 
Bowl 1 (large bowl):
     ·   ½ c. butter, softened
     ·   ¾ c. brown sugar
     ·   1 egg. 
Cream butter and sugar till light and creamy; beat in egg. (Works fine by hand.)
 
 
Bowl 2: Sift together
     ·   1 c. whole wheat flour
     ·   ½ cup white flour
     ·   1 tsp. baking soda
     ·   ¾ tsp. salt
 
 
Bowl 3: Combine
     ·   1 ¼ c. mashed banana (2 large or 3 small)
     ·   ¼ c. buttermilk or yogurt
 
 
Add dry ingredients alternately with banana stuff to butter mixture, stirring just enough to combine well.
 
 
Bake 50-60 min. or till toothpick comes out clean. 
Cool 10 minutes before removing from pan.   

 

Comments (0)

You don't have permission to comment on this page.