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An Acceptable Pie Crust

Page history last edited by PBworks 13 years, 6 months ago

An Acceptable Pie Crust


Good enough for just about any job and as easy as its contents.




  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup shortening
  • 1/2 cup ice water





  1. Combine flour and salt in a large bowl. Cut in shortening until mixture looks crumbly. Stir in water (strain out the ice) until the mixture forms a ball. Divide in half and shape into balls. Wrap in plastic and refrigerate for four hours/overnight. Or do like I do and stick in the freezer for 15 minutes, which works fine.
  2. Roll out dough on heavily floured countertop. Don't over work it.



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