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Belgian Waffles

Page history last edited by PBworks 12 years, 10 months ago

Belgian Waffles


Waffles from a box are much easier and taste just fine. But box waffles aren't these waffles.




  • 2 eggs, separated
  • 5 Tbs white sugar
  • 1 1/2 tsp vanilla extract
  • 1 tsp salt
  • 2 3/4 cups self-rising flour
  • 2 cups warm milk


1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter, and salt. Alternately mix in flour and milk until blended well.


2. In a seperate bowl, beat egg whites until they form soft peaks. Fold egg whites into batter and let stand for 40 mintues.


3. Preheat waffle iron. Spray with non-stick cooking spray. Pour mix onto iron. Cook until golden brown and fluffy.


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