Belgian Waffles

 

Waffles from a box are much easier and taste just fine. But box waffles aren't these waffles.

 

Ingredients

 

• 2 eggs, separated
• 5 Tbs white sugar
• 1 1/2 tsp vanilla extract
• 1 tsp salt
• 2 3/4 cups self-rising flour
• 2 cups warm milk

 

1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter, and salt. Alternately mix in flour and milk until blended well.

 

2. In a seperate bowl, beat egg whites until they form soft peaks. Fold egg whites into batter and let stand for 40 mintues.

 

3. Preheat waffle iron. Spray with non-stick cooking spray. Pour mix onto iron. Cook until golden brown and fluffy.