• If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Stop wasting time looking for files and revisions. Connect your Gmail, DriveDropbox, and Slack accounts and in less than 2 minutes, Dokkio will automatically organize all your file attachments. Learn more and claim your free account.


Chicken, Lentil, and Barley Soup

Page history last edited by PBworks 12 years, 9 months ago

Chicken, Lentil, and Barley Soup


1 c chopped onion

1 c chopped bell pepper

1 clove garlic, minced

2 T oil

2 cans chicken broth

1 1/2 c water

1/2 c dry lentils, rinsed and drained

1/2 t basil

1/4 t oregano

1/4 t rosemary

1 1/2 c chopped chicken or turkey

1 1/2 c sliced carrost

1/2 c quick-cooking barley


In a saucepan, cook onion, pepper, and garlic in oil until tender. Stir in broth, water, lentils, and spices. Bring to boiling, reduce heat, cover and simmer for 20 minutes. Stir in chicken, carrots, and barley; simmer 20 minutes or until carrots are tender.


(Or use regular barley before you put the chicken and carrots in and let it simmer until the barley is done.)


When kids suspiciously ask what barley is, tell them it's rice.

Comments (0)

You don't have permission to comment on this page.