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Chocolate Macaroons

Page history last edited by PBworks 12 years, 8 months ago

Chocolate Macaroons

 

 

 A slightly fancier cookie that’s super easy to make and mmm, mmm good, even if you’re not a huge coconut fan (though if you’re seriously opposed you probably won’t like ‘em).    

 

 

  • 4 oz semisweet chocolate
  • ¼ c. unsweetened cocoa
  • ¾ c. sugar
  • 2 ½ c. shredded coconut
  • 3 large egg whites (cook the yolks and feed ‘em to the young-uns)
  • 1 tsp. vanilla
  • pinch salt

 

 

Melt chocolate.

Beat egg whites slightly.

Combine all.

 

 

Drop in loose “haystacks” of about 1 ½ Tbs. on parchment paper-lined cookie sheets.

Bake till just firm but still soft in the middle (15-20 min. at 350).

Let cool on baking sheet.

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