Chocolate Macaroons

Chocolate Macaroons



 A slightly fancier cookie that’s super easy to make and mmm, mmm good, even if you’re not a huge coconut fan (though if you’re seriously opposed you probably won’t like ‘em).    





Melt chocolate.

Beat egg whites slightly.

Combine all.



Drop in loose “haystacks” of about 1 ½ Tbs. on parchment paper-lined cookie sheets.

Bake till just firm but still soft in the middle (15-20 min. at 350).

Let cool on baking sheet.