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Corn Stuffing

Page history last edited by PBworks 12 years, 11 months ago

Corn Stuffing


Almost as easy as a box mix, and oh so much better.


  • 2 c. diced celery
  • 2/3 c. minced onion
  • ½ c. butter
  • 1 tsp. dried sage
  • 2 qt. soft breadcrumbs
  • 2.5 tsp salt (I use way less than this)
  • ¾ tsp. pepper
  • 2 cans corn, drained. 
  • 2 c. boiling water


Cook onion and celery in butter till soft.


Combine ingredients.


Bake 45 min. at 350.



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