Corn Stuffing

 

Almost as easy as a box mix, and oh so much better.

 

• 2 c. diced celery
• 2/3 c. minced onion
• ½ c. butter
• 1 tsp. dried sage
• 2 qt. soft breadcrumbs
• 2.5 tsp salt (I use way less than this)
• ¾ tsp. pepper
• 2 cans corn, drained. 
• 2 c. boiling water

 

Cook onion and celery in butter till soft.

 

Combine ingredients.

 

Bake 45 min. at 350.