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French Toast Bake

Page history last edited by PBworks 12 years, 3 months ago

French Toast Bake


Another great make-ahead for brunch, or for breakfast-food-as-supper, if you’re into that. 


8 oz loaf French or Italian bread

8 large eggs

3 c. milk

4 tsp. sugar

¾ tsp. salt

1 Tbs. vanilla

2 Tbs. butter (or a little more)


Lightly grease 9x13 dish.

Slice bread 1” thick; place in single layer in pan.

Lightly beat eggs.  Add milk, sugar, salt, vanilla, and beat 30 seconds. 

Pour over bread; cover with plastic.


Refrigerate 4-36 hours.


Uncover; dot with butter; bake 45-50 min. at 350 till light brown.

Let stand 5 minutes.


Serve with lotsa maple syrup. 



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