| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Finally, you can manage your Google Docs, uploads, and email attachments (plus Dropbox and Slack files) in one convenient place. Claim a free account, and in less than 2 minutes, Dokkio (from the makers of PBworks) can automatically organize your content for you.

View
 

French Toast Bake

Page history last edited by PBworks 13 years, 4 months ago

French Toast Bake

 

Another great make-ahead for brunch, or for breakfast-food-as-supper, if you’re into that. 

 

8 oz loaf French or Italian bread

8 large eggs

3 c. milk

4 tsp. sugar

¾ tsp. salt

1 Tbs. vanilla

2 Tbs. butter (or a little more)

 

Lightly grease 9x13 dish.

Slice bread 1” thick; place in single layer in pan.

Lightly beat eggs.  Add milk, sugar, salt, vanilla, and beat 30 seconds. 

Pour over bread; cover with plastic.

 

Refrigerate 4-36 hours.

 

Uncover; dot with butter; bake 45-50 min. at 350 till light brown.

Let stand 5 minutes.

 

Serve with lotsa maple syrup. 

 

 

Comments (0)

You don't have permission to comment on this page.