| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Social distancing? Try a better way to work remotely on your online files. Dokkio, a new product from PBworks, can help your team find, organize, and collaborate on your Drive, Gmail, Dropbox, Box, and Slack files. Sign up for free.

View
 

French Toast Bake

Page history last edited by PBworks 12 years, 3 months ago

French Toast Bake

 

Another great make-ahead for brunch, or for breakfast-food-as-supper, if you’re into that. 

 

8 oz loaf French or Italian bread

8 large eggs

3 c. milk

4 tsp. sugar

¾ tsp. salt

1 Tbs. vanilla

2 Tbs. butter (or a little more)

 

Lightly grease 9x13 dish.

Slice bread 1” thick; place in single layer in pan.

Lightly beat eggs.  Add milk, sugar, salt, vanilla, and beat 30 seconds. 

Pour over bread; cover with plastic.

 

Refrigerate 4-36 hours.

 

Uncover; dot with butter; bake 45-50 min. at 350 till light brown.

Let stand 5 minutes.

 

Serve with lotsa maple syrup. 

 

 

Comments (0)

You don't have permission to comment on this page.