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Jiffy Corn Casserole

Page history last edited by PBworks 13 years, 5 months ago

Jiffy Corn Casserole


Great potluck application.

The recipe says the cheese is optional, but cheese is not optional around here.


  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 1 c. sour cream
  • ¼- ½ tsp. garlic powder (optional)
  • shredded cheese


Mix all except cheese.  Sprinkle cheese on top.  Bake in casserole dish or 9x13 for 40-50 minutes at 350 or until fully cooked in center. 



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