Jiffy Corn Casserole

Great potluck application.

The recipe says the cheese is optional, but cheese is not optional around here.

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 2 eggs, beaten
• 1 box Jiffy corn muffin mix
• 1 stick butter, melted
• 1 c. sour cream
• ¼- ½ tsp. garlic powder (optional)
• shredded cheese

Mix all except cheese.  Sprinkle cheese on top.  Bake in casserole dish or 9x13 for 40-50 minutes at 350 or until fully cooked in center.