Jiffy Corn Casserole
Great potluck application.
The recipe says the cheese is optional, but cheese is not optional around here.
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs, beaten
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 1 c. sour cream
- ¼- ½ tsp. garlic powder (optional)
- shredded cheese
Mix all except cheese. Sprinkle cheese on top. Bake in casserole dish or 9x13 for 40-50 minutes at 350 or until fully cooked in center.
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