Mexican Casserole
5 flour tortillas
1 lb ground beef
½ c. chopped green pepper (optional)
½ c. chopped onion
1 envelope taco seasoning mix
8 oz tomato sauce
6 oz tomato paste
½ c. sliced ripe olives
¼ c. water
½ tsp. chili powder
1 c. sour cream
2 eggs
¼ tsp. pepper
2 c. broken corn chips
2 c. Monterey Jack cheese, shredded
Brown meat with onion and pepper.
Add taco seasoning, tomato sauce and paste, olives, water and chili powder.
Simmer 10-15 min, till slightly thickened.
In small bowl, blend sour cream, eggs, and pepper.
Put 2 tortillas in bottom of 12x8 dish.
Layer ½ meat mixture, then ½ sour cream mixture. Repeat.
Sprinkle with corn chips and cheese.
Bake 350 about 25-30 min.
Comments (0)
You don't have permission to comment on this page.