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Picnic Pasta Salad

Page history last edited by PBworks 16 years ago

Picnic Pasta Salad

 

It’s good.  It’s easy.  You make it the night before.  And no worrying about mayo in the sun. 

 

  • 1 lb. mostaccoli, cooked (ribbed is best)
  • 1 onion, chopped (I sometimes use part red)
  • Large pepper or two, chopped
  • 1 cucumber, chopped

 

Dressing:

 

  • 1 Tbs. salt
  • 1 tsp. garlic powder
  • 2 Tbs. parsley
  • ½ tsp. pepper
  • 2 tsp. yellow mustard
  • 1 ½ c. sugar (start with less and add to taste)
  • 2 c. white vinegar

 

Mix all together and marinate overnight.

 

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