| 
  • If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

View
 

Pizza Crust

Page history last edited by PBworks 13 years, 10 months ago

Pizza Crust

 

The best pizza crust ever made in any kitchen anywhere. Period.

 

Ingredients

 

  • 2 1/4 tsp active dry yeast
  • 1/2 tsp brown sugar
  • 1 1/2 cups warm water
  • 1 tsp salt
  • 2 Tbs olive oil
  • 3 1/3 cups (or more) flour

 

  1. In large bowl, dissolve yeast and brown sugar in warm water. Let sit 10 mintues.
  2. Stir salt and oil into yeast solution. Mix in 2 1/2 cups flour.
  3. Turn dough onto well-floured surface and knead in remaining flour until dough is no longer sticky. Place dough in well-oiled bowl and cover with clean cloth. Let dough rise until double, about one hour. Punch down dough and form a tight ball. Allow dough to rest for a few minutes before rolling it out. Use for favorite pizza recipe.
  4. Preheat oven to 425°. If you are baking dough on pizza stone you may place your toppings on dough and bake immediately. If you are baking your pizza in a pan, lightly oil the pan and let dough rise for 15 - 20 minutes before topping and baking.
  5. Bake pizza in preheated oven until cheese and crust are golden brown, about 15 minutes.

 

Comments (0)

You don't have permission to comment on this page.