Porcupine Meatballs
Modifications: Make a double batch, but get three meals out of it by baking one third and freezing two thirds uncooked for a couple of rainy days. If you do this, you can substitute one pound of ground turkey in without your husband noticing (ie 2 lbs beef, 1 lb turkey). Brown rice can be substituted for white rice, but it will be a little firm.
Ingredients
1-1/2 lbs. ground beef
l/2 c. rice
2/3 c. milk
1 tblsp. instant minced onion or 1 medium onion, chopped
l-1/2 tsp. salt
1/4 tsp. pepper
1 (10-1/2 oz.) can condensed tomato soup
3/4 c. water
Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13x9x2-inch baking pan. Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil. Bake in 350 oven 1 hour. Makes 6 to 8 servings.
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