Runzas
All people from Nebraska know what these are. All people not from Nebraska should learn. Cut this recipe in half if you don't have 7 kids just yet. You can use up to 1/2 whole wheat flour for the dough.
FILLING
2 lbs ground beef
1 onion, chopped
1 can sauerkraut
2 t salt
2 t pepper
1 t thyme
1 t sage
Brown ground beef with onion in a large skillet. Add remaining ingredients.
DOUGH
1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1/2 tsp. salt
2 c. flour
2 eggs
3 Tbsp. shortening (melted and cooled)
5 c. additional flour
Dissolve yeast in warm water for 5 minutes. Mix in next three ingredients. Beat until smooth. Add eggs and shortening. Beat. Add additional flour and beat 5 minutes. Cover and let rise in a warm place until double in bulk. Punch down. Turn out on a greased board, knead and few seconds and then cut into 24 equal pieces. Spread each piece with fingers into a round shape. Pull up sides and pinch edges together. Turn over and place on a greased pan. Bake 20 minutes at 375 degrees.
Comments (0)
You don't have permission to comment on this page.