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Page history last edited by PBworks 16 years ago



All people from Nebraska know what these are. All people not from Nebraska should learn. Cut this recipe in half if you don't have 7 kids just yet. You can use up to 1/2 whole wheat flour for the dough.




2 lbs ground beef

1 onion, chopped

1 can sauerkraut

2 t salt

2 t pepper

1 t thyme

1 t sage

Brown ground beef with onion in a large skillet.  Add remaining ingredients.






1 pkg. dry yeast

2 c. warm water

1/4 c. sugar

1/2 tsp. salt

2 c. flour

2 eggs

3 Tbsp. shortening (melted and cooled)

5 c. additional flour


Dissolve yeast in warm water for 5 minutes.  Mix in next three ingredients.  Beat until smooth.  Add eggs and shortening.  Beat.  Add additional flour and beat 5 minutes.   Cover and let rise in a warm place until double in bulk.  Punch down.  Turn out on a greased board, knead and few seconds and then cut into 24 equal pieces.  Spread each piece with fingers into a round shape.  Pull up sides and pinch edges together.  Turn over and place on a greased pan.  Bake 20 minutes at 375 degrees.




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