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Shepherd's Pie

Page history last edited by PBworks 12 years, 6 months ago

Shepherd's Pie

 

A big hit around these parts. Good for potlucks, too.

 

Ingredients

 

  • 1/8 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp crushed thyme
  • 1/4 tsp pepper
  • 1 cup beef broth
  • 2/3 cup milk
  • 1 1/2 pounds cubed, cooked stew meat
  • 1 16 oz. package frozen mixed vegetables
  • 1 cup chopped onion
  • 4 cups prepared mashed potatoes
  • 3/4 cup shredded cheddar cheese

 

 

Directions:

 

  1. Preheat oven to 400 degrees.
  2. Get out your dutch oven saucepan and melt the butter in it. Stir in flour, thyme, and pepper to make a roux. Add broth and milk all at once and cook and stir until thickened. Remove from heat and stir in meat, vegetables, and onion. Transfer to 3-quart casserole and spoon mashed potatoes around the edges, leaving a pretty hole in the center.
  3. Bake uncovered for 35 minutes. Remove from oven, sprinkle with cheese, and stick it back in until cheese melts and potatoes are browned.

 

 

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