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Shepherd's Pie

Page history last edited by PBworks 16 years, 5 months ago

Shepherd's Pie


A big hit around these parts. Good for potlucks, too.




  • 1/8 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp crushed thyme
  • 1/4 tsp pepper
  • 1 cup beef broth
  • 2/3 cup milk
  • 1 1/2 pounds cubed, cooked stew meat
  • 1 16 oz. package frozen mixed vegetables
  • 1 cup chopped onion
  • 4 cups prepared mashed potatoes
  • 3/4 cup shredded cheddar cheese





  1. Preheat oven to 400 degrees.
  2. Get out your dutch oven saucepan and melt the butter in it. Stir in flour, thyme, and pepper to make a roux. Add broth and milk all at once and cook and stir until thickened. Remove from heat and stir in meat, vegetables, and onion. Transfer to 3-quart casserole and spoon mashed potatoes around the edges, leaving a pretty hole in the center.
  3. Bake uncovered for 35 minutes. Remove from oven, sprinkle with cheese, and stick it back in until cheese melts and potatoes are browned.



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