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Strawberry Rhubarb Crisp

Page history last edited by PBworks 12 years, 11 months ago

Strawberry Rhubarb Crisp


An excellent way to meet one's daily quota of fruit servings.  Don't forget the vanilla ice cream.




  • 3/4 c. sugar
  • 4 Tbs. flour
  • 3-4 c. sliced strawberries
  • 5-6 c. diced rhubarb




  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 c. butter
  • 1 c. oats


Mix first four ingredients and put in lightly greased 9x13.

Mix topping till crumbly and sprinkle over fruit. 

Bake at 375 for 35-40 min.



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