Strawberry Rhubarb Crisp
An excellent way to meet one's daily quota of fruit servings. Don't forget the vanilla ice cream.
Ingredients
- 3/4 c. sugar
- 4 Tbs. flour
- 3-4 c. sliced strawberries
- 5-6 c. diced rhubarb
Topping
- 1 1/2 c. flour
- 1 c. brown sugar
- 1 c. butter
- 1 c. oats
Mix first four ingredients and put in lightly greased 9x13.
Mix topping till crumbly and sprinkle over fruit.
Bake at 375 for 35-40 min.
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