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Zucchini Casserole

Page history last edited by PBworks 15 years, 12 months ago

Zucchini Casserole


Great in garden season, or if you’ve got some of your garden frozen.  Also works well with yellow squash or a mix.


     ½ c. melted butter or margarine.

     6 oz. pkg stuffing mix.

     2 lb zucchini, sliced (not too thinly)

     ¼ c. chopped onion

     1 c. shredded carrot

     1 can cream of chicken soup

     1 c. sour cream


Pour melted butter over stuffing mix and toss well.

Precook squash and onions together.  Mix with carrots and drain.

Combine soup and sour cream; mix with veggies.

In greased 9x13 or casserole dish, layer ½ stuffing mix, then veg., then rest of stuffing.

Bake at 350 30-40 min. or till brown.

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